Kitchen Team Leader

Duties & Responsibilities: Job is not limited to but includes the following: 

•   Ensure that food is being cooked & held at proper temperatures in accordance with Chick-fil-A standards. Quality is maintained at all times.

•   Ensure that all Team Members are following food safe procedures and precautions

•   Ensure that all equipment holding TCS foods are maintaining proper temperatures and are being cared for regularly and appropriately

•   Stay abreast of all Food Safety Guidelines and regulations

•   Help with Safe Daily's

• Help with Temp Checks

• Help run breaks

• Help move team around if super busy

• Ensure the team is cleaning/stocking at all times

• Ensure the team is following proper AHA procedures 

• Ensure the team is following Jolt procedures

• Ensure that boxes and inventory are being rotated and placed in the correct spot

• Ensure kitchen cleanliness

Basic Knowledge of:

• Filters

• Boil outs 

• Opening and or/Closing procedures 

• Food safety 

Qualifications

• Recommendation letters from two shift leaders

• Must be able to work either three closing (5-Close), three middle shifts(10AM-5PM), three openings(5:30AM-2PM). (Mix matched shifts aren't allowed, the team needs consistency ) 

• Must be able to work five closing (5-Close), three middle shifts(10AM-5PM), three openings(5:30AM-2PM). (Mix matched shifts aren't allowed, the team needs consistency ) for full time

• Must excel and pass position certifications during busy hours(Night crew will do certifications, Saturday during lunch)

• Fill out the expression of interest form

• Take food safety pathway course 

• Must be able to work 25+hours a week

• Must be able to work 40+ hours a week(full time)